Makgeolli, often described as Korea's oldest alcoholic drink, is a milky, off-white beverage that's both traditional and increasingly popular globally. It's made primarily from rice and yeast, offering a lightly sparkling drink with a unique blend of sweet, tangy, and slightly bitter flavors, while its chalky sediment and slightly dense texture distinguish it from other...
The post What Is Makgeolli (Korean Rice Wine)? An Overview appeared first on Seoul Korea Asia.
