Korean rice cake, known as tteok, is a chewy and versatile delight central to Korean cuisine, made primarily from rice flour with a unique texture that ranges from soft and chewy to crisp. They come in various shapes and flavors, making them a staple in both savory dishes like tteokbokki and sweet treats like injeolmi....
The post What are Tteok (Korean Rice Cakes)? appeared first on Seoul Korea Asia.
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