Gochujang, also known as Korean red pepper paste, is a staple in Korean kitchens. Made from red chili pepper flakes, glutinous rice, fermented soybeans, and salt, this thick, spicy-sweet paste has a pungent yet versatile flavor, making it a crucial ingredient in a variety of dishes. Used in marinades, dipping sauces, soups, and stews, gochujang...
The post What Is Gochujang? Uncover the Korean Flavor Essential appeared first on Seoul Korea Asia.
